A complex blend of all five tastes: sweet, sour, bitter, pungent and salty, plus roasted.
Based on a combination of herbs inspired by Traditional Chinese Medicine, our herbalists blended roasted dandelion and chicory roots—bitter and earthy and used to stimulate your liver’s natural detoxification processes*—with schisandra berries, whose use was first documented 5,000 years ago. Called “five flavor berry” in Chinese, schisandra is unique in that it has all five tastes: sweet, sour, salty, bitter and pungent (or warmly spicy). A delightfully, complex-tasting tea, we love it because it gives the liver the love it deserves.
Brew Well to be Well®
For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release the remaining extract.
Drink 2-3 cups daily. To enhance benefits, add fresh lemon juice to taste.
CONTAINS: Shisandra fruit, dry aqueous extract, Lycium Fruit, dry aqueous extract, Shisandra Fruit, Gynostemma Herb, Organic Ginger Rhizome, Organic Licorice Root, Organic Kukicha Twig, Organic Black Pepper Fruit
Manufactured in the USA.
FDA Disclaimer: * This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
For more information, please read: Liv(er)ing Beeyoutiful