Ghee is the fat that's left when butter is clarified and the milk solids are filtered out. Rich in fat-soluble vitamin K2 because it is sourced from grass fed cows, Indian Ghee is a delicious and convenient way to get extra nutrients in your family's diet.
Ghee is produced using heat to clarify the butter, allowing the milk solids to be removed easily and leaving only the nutrient-rich oil.
Grass-fed, organic ghee offers all the wonderful flavors of butter, along with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, and can be used in a variety of practical cooking applications.
Ghee is highly potent and a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, sauté, and change your cooking for the better with organic ghee from Pure Indian Foods!
Organic Indian ghee is made using grass fed cow's milk with no added salt, preservatives, trans fats, dyes, colors, or anything else. The only ingredient in the Organic Ghee is non-homogenized milk.
About Pure Indian Food's ghee:
Grass-fed & USDA Certified Organic - Made in USA.
Gourmet quality - made using grass-fed cow's milk produced from spring through fall only. As with any natural product, the color and texture may vary.
Made from non-homogenized milk.
Made by a fifth-generation, family-owned ghee business since 1889.