Author: Mark Pedersen ISBN: 1-885653-07-7 Edition: Revised and Expanded Paperback: 336 pages Publisher: Wendell W. Whitman Company
The Back Cover
Have you ever wondered which herbs are good sources of organic Iron, Chromium, Selenium, or Calcium? Well, this book is for you.
Mark Pederson’s Nutritional Herbology is a one-of-a-kind resource book giving you a complete and comprehensive summary of what nutrients are in your herbal supplements and how they work! You will find detailed nutritional analysis for hundreds of herbs, including Chinese constitutional combinations. With each herb’s nutritional profile is an historical summary of the herb’s use, a list of medicinal properties as well as folk remedies.
Nutritional Herbology is the indispensable reference for both the modern herbalist and for those interested in natural remedies. Over four years of extensive research and lab work has gone into bringing you this landmark work!
How and why herbs work
Nutritional analysis of scores of herbs
Scientific analysis that authenticates historical usage
Detailed description of active principles in each herb
How to decipher each herb’s herbal properties
Major acupressure and iridology points correlated to herbal combinations
Easy to read charts giving vital information on each herb.