Extra Virgin Butter Oil (EVBO) is one of the most stable, flavorful nutritional oils produced today, although it has an old world traditional feel and taste. This rare and delicious oil begins its cultivation on a small family-owned farm nestled in the mountains, surrounded by blue skies, sunshine, nutrient-rich soil, and fast-growing lush green grasses that are perfect for grazing. The pampered cows are pasture rotated to ensure they receive the most vitamin-rich grasses possible. It takes 26 days of grazing on rich pastures for the milk to test out at its peak, and only then is the milk considered ‘high vitamin’ for use in Extra Virgin Butter Oil.
A natural source of vitamin A, E, K2 (MK-4), Butyric Acid, Wultzen Factor and Conjugated Linoleic Acid (CLA), Extra Virgin Butter Oil is small-batch produced seasonally in the late spring and early fall. No grain, no corn, no GMO feed: just 100% pure untreated lush green grass!
Many lactose-intolerant people find that they have no difficulty digesting EVBO. It's also the perfect complement to our Extra Virgin Cod Liver Oil, further accentuating the bio-available nutrients.
Unlike many brands of ghee and clarified butter that use high heat to extract the oil from the milk solids, destroying the lower fatty acid chains, EVBO is minmally processed to preserve all of the nutrients, freshness, aroma, and color.
Centrifuging is the most popular method of separating butter oil from the cream’s milk solids and moisture content. If the cream is spun too slow, not all of the milk solids are separated; spun too fast and the milk proteins can end up mixing with the oil creating a waxy, pasty oil that is light in color and bland in taste.
Rather than centrifuge, Organic 3’s innovative process separates the cream’s milk solids from the oil by molecular weight. This process is the least invasive, most accurate method available for the production of Extra Virgin Butter Oil. The end result is nutrient-rich butter oil that is guaranteed to be at least 99% pure with a deep yellow color and pleasant buttery taste.
Note: Extra Virgin Butter OIl should not be heated or used in cooking because any heating could alter or damage the nutrients. It could be used cold on food, such as spread on sprouted toast or a gluten free cracker if it is easier to take, as long as no heat is used.
FDA Disclaimer: * This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Serving Size: 1 teaspoon
Servings Per Container: 30
Amount Per Serving
% Daily Value
Calories from Fat
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.
One teaspoon per day. Best taken with Extra Virgin Cod Liver Oil.
Contains from Extra Virgin Butter Oil:
Vitamin A, E & K2
Omega 3 Fatty Acid
Conjugated Linoleic Acid (CLA)
Made from organic, grassfed cow's milk.
I ordered this butter oil along with the cod liver oil (from Rosita). This butter oil is organic, from grass fed cows - one of the best on the market. During cooler months while kept on the counter top - it was pretty solid, now when spring arrived - it became softer. Great product, highly recommended! I will be reordering when I run out;)
Please never stop carrying this! It is hard to find a high quality butter oil. I am taking this (1/2 tsp twice daily) along with cod liver oil to hopefully reverse my tooth decay. We will see! I just take a scoop of it, hopefully mostly solid (but soft) and swallow it whole like a pill. It also tastes amazing if you are eating something at the time to put it on, with a bit of salt.