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There are many reasons you would want to use a dough enhancer. Dough enhancer can improve the texture, taste and crust of the bread. Best of all, it is natural and so perfectly safe to add to your bread.
Lecithin helps keep bread fresher longer & works with the gluten to make a lighter bread. It also helps make the bread moister and acts as a mild preservative. Made from soy.
Ascorbic Acid creates an acidic environment for the yeast which helps it work better. It also acts as a preservative & deters mold and bacterial growth.
Whey works like with Ascorbic Acid - it helps create a good environment for the yeast work quickly and vigorously, giving a maximum rise in short periods of time. Acts as a preservative & deters mold and bacterial growth and helps with crust browning, bread moisture, taste and nutritional value. It also helps the dough to relax for those times you want to roll it out or shape it.
Ingredients: Whey (contains milk), Lecithin - (Soy), Tofu Powder - (Soy), Citric Acid, Dry Yeast, Sea Salt, Spice Blend, Starch, Ascoric Acid - (Vitamin C), Natural Flavor.
NO MSG
Additional Information
| Nutrition Facts | No |
| Suggested Use | No |
| Other Ingredients | No |
| Contains NO | No |
| Notice | No |
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