Product Description Additional Information Reviews (1)
How much do you use to make kombucha? Most recipes call for a certain number of tea bags, and I'm not sure how to convert loose black tea.
Question by: Kimberly Ehlers on Oct 27, 2016 11:49:00 AM
Some personal trial and error may be involved when figuring out the ideal ratio of tea in order to get what you consider to be the perfect batch of Kombucha. I personally typically found that using a little more tea than most recipes suggested gave me a bolder flavor which we liked better than the milder flavor of less strong tea. A good starting point is 2 slightly heaped tablespoons of black tea to make 1 gallon of Kombucha. You may find you prefer a little less or more but that is a good starting point! =)
Answer by: Stephanie Tallent (Admin) on Nov 3, 2016 11:30:00 PM